Zucchini "Fettuccine"
Great substitute for pasta!
Ingredients
* Zucchini
* Favourite Bolognese Sauce
Directions
Boil some salted water in a saucepan.
Grab a vege peeler and create long, thin strips from the zucchini.
Place them into the saucepan of boiling water for a
minute or two to blanch it
minute or two to blanch it
Making sure they don't go to mushy.
Drain the zucchini really well. Season with salt and pepper.
Toss with your sauce !
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