Eggplant Chips
We all know chips are bad for us so here's an alternative for when your craving something on the salty side!
Ingredients
* 1-2 Eggplants
* Salt
* Olive oil spray
Directions
1) Cut eggplant into thin slices
2) Cover slices with a sprinkle of salt,
let it soak for about 30 min so the moisture can be drawn out.
let it soak for about 30 min so the moisture can be drawn out.
3) Tap dry the slices with a paper towel.
4) Place slices on baking tray and spray
with little olive oil.
with little olive oil.
5) Place in 180 degree oven for about 30-40 min or until brown and crispy.
Enjoy!
Don't like eggplant?
No worries!
Try it with-
* Zucchini
or
* Cauliflower
p.s. Another idea!
Grill eggplant pieces on a BBQ or hot plate!
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